A selection of recipes for Mediterranean snacks
basin, which reflects the essence of our cuisine. Delicious on toast, with
goat cheese or combined with dates, grapes, plums or dried apricots. Use
As sauce for pasta: with tomato, anchovies, garlic, onion, lemon zest,
basil and parmesan cheese. As a base for vegetable tortillas (artichoke, eggplant,
zucchini …) with cream, Gruyère cheese and cumin. As an accompaniment to
Main dishes like roast or grilled meat.