pate aceituna verde
Green Olive Pate
9 July, 2018
pate-aceituna-negra
Black Olive Pate
11 July, 2018

Green Olive Paste with Almonds

A selection of recipes for appetizers from the Mediterranean
basin, reflecting the essence of our gastronomy. Delicious on toast, with
goats´ cheese or combined with dates, grapes, prunes or dried apricots. Use
your imagination.
As a sauce for pasta: with tomatoes, anchovies, garlic, onions, grated lemon rind,
basil and Parmesan cheese. As a base for vegetable omelettes (artichoke, aubergine,
courgette…) with cream, Gruyère cheese and cumin. As an accompaniment to
main dishes such as barbecued or grilled meat.

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