The place where Ecological Olive Oil is made is in the town of Jumilla in Murcia.
The oil comes from controlled organic farms and its quality is constantly checked. In addition, it has been awarded the organic products seal of the Region of Murcia.
Olive cavities: Picual, Arbequina, and especially Cornicabra.
Characteristics: Smooth and fruity. Aroma of ripe fruit, green leaves and tomato. Kindly bitter and intensely spicy.