Green Olive Paste with Almonds

A selection of recipes for appetizers from the Mediterranean
basin, reflecting the essence of our gastronomy. Delicious on toast, with
goats´ cheese or combined with dates, grapes, prunes or dried apricots. Use
your imagination.
As a sauce for pasta: with tomatoes, anchovies, garlic, onions, grated lemon rind,
basil and Parmesan cheese. As a base for vegetable omelettes (artichoke, aubergine,
courgette…) with cream, Gruyère cheese and cumin. As an accompaniment to
main dishes such as barbecued or grilled meat.

Additional information

Green Olive Paste with Almonds



There are no reviews yet.

Be the first to review “Green Olive Paste with Almonds”

Your email address will not be published. Required fields are marked *