Green Olive Paste with almonds

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Green Olive Paste with almonds



selection of recipes for appetizers from the Mediterranean basin, reflecting the essence of our gastronomy. Delicious on toast, with goats´ cheese or combined with dates, grapes, prunes or dried apricots. Use your imagination!.
As a sauce for pasta: with tomatoes, anchovies, garlic, onions, grated lemon rind, basil and Parmesan cheese. As a base for vegetable omelettes (artichoke, aubergine, courgette…) with cream, Gruyère cheese and cumin. As an accompaniment to
main dishes such as barbecued or grilled meat.


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